I make these at least once a week and often double up the recipe, sometimes subbing in other greens. Smaller patties can be made up as well for snacks!
- 1 lb ground turkey
- 2 cups finely chopped spinach
- 1 clove garlic, minced
- 1 knob ginger, finely grated
- 2 tsp tamari
- 1/2 tsp rice wine vinegar
- 1 tsp Chinese five spice
Mix all the patty ingredients together in a bowl by hand, and shape into patties. Pan-fry in a cast iron pan for approximately 4 minutes per side, or until the internal temperature reaches at least 165 F / 74 C.