6-Ingredient Butternut Squash Soup
We overcomplicate food. Simple, six ingredients soup is on the agenda because it is easy, delicious and freezes well. It is good for lunch, for dinner with a nice salad, or anytime. Butternut squash is rich in beta carotene, and filled with health fibre and good carbs. Ingredients 4 tbsp olive oil 1 large butternut […]
Roasted Root Veggies
The bright side of November is roasted root vegetables. I can think nothing of nicer than firing up the oven and tossing Brussels with sweet potatoes, parsnips and carrots; roasted leeks and mushrooms to have over mixed greens (add goat’s cheese, and you’re talking serious dinner party salad); taking butternut squashes to new levels. Don’t […]
Pomegranate, Raspberry and Mint over Mixed Green and Watercress
When I get invited to a dinner party, I always bring a salad because I am rather known for my salads. Let’s be honest, It is all about the dressing. With this salad, I wanted to give some love to a seasonal fruit – pomegranates, which are rich in antioxidants and even though they are a […]
Miso Maple Salmon
Whether for a fancy dinner party or your everyday salmon recipe, you are going to want to double this one and have leftovers for lunch! Salmon is bar none one of the best foods you can eat weekly. It is a fish that is delicious, easy to get and easy to prepare, packed with protein […]